Vitamin C vegetables

Vitamin supplement C is really an imperative nutritious requested through figure for those production and additionally repairs and maintenance about scar tissue, along with tissues, and additionally cartilage. Vitamin supplement C is as well essential for setting up ATP, dopa mine, pep tide hormones, and additionally tyro sine. In the form of amazing antioxidant, vitamin supplement C helps to dwindle oxidation hassle to figure is considered to smaller tumors chances. Superior vitamin supplement M snacks feature bell peppers, deep leafy shades of green, kiwis, broccoli, fruits, citrus vegetables, tomato vegetables, peas, and additionally papayas. Present day DV just for vitamin supplement C is normally 60mg. Here is mostly a directory superior vitamin supplement C snacks, follow the link just for vitamin supplement C snacks just by nutritious occurrence, and additionally right for a fully extended all the list vitamin supplement C high snacks.
1)      Peppers (Yellow Bell Peppers)
Vitamin C in 100g
Per 10 Strips (52g)
Per large Pepper (186g)
183.5mg (306% DV)
95.4mg (159% DV)
341.3mg (569% DV)
 Peppers (Yellow Bell Peppers)
 Peppers (Yellow Bell Peppers)
2)      Guavas
Vitamin C in 100g
Per cup (165g)
Per fruit (55g)
228.3mg (381% DV)
376.7mg (628% DV)
125.6mg (209% DV)
Guavas
Guavas
3)      Dark Green Leafy Vegetables (Kale)
Vitamin C In 100mg
Per cup chopped (67g)
120mg (200% DV)
80.4mg (134% DV)
Dark Green Leafy Vegetables (Kale)
Dark Green Leafy Vegetables (Kale)
4)      Kiwi (Green)
Vitamin C in 100g
Per cup (180g)
Per fruit (69g)
92.7mg (155% DV)
166.9mg (278%)
64mg (107% DV)
Kiwi (Green)
  Kiwi (Green)
5)      Broccoli
Vitamin C in 100g
Per cup chopped (92g)
89.2mg (149%)
81.2mg (135%)
Broccoli
Broccoli
6)      Berries (Strawberries)
Vitamin C in 100g
Per cup (166g)
1 large strawberry (18g)
58.8 mg (98% DV)
97.6mg (163% DV)
10.6mg (18% DV)
Berries (Strawberries)
Berries (Strawberries)
7)      Citrus Fruits (Oranges)
Vitamin C in 100g
Per cup (180g)
Per orange (131g)
53.2mg (89% DV)
95.8mg (160%)
69.7 mg (116%DV)
Citrus Fruits (Oranges)
Citrus Fruits (Oranges)
8)      Tomatoes
Vitamin C in 100g
Per cup (240g)
Per 2 tomatoes (246g)
22.8mg (38% DV)
54.7mg (91%DV)
56.1mg (93% DV)
  Tomatoes
  Tomatoes
9)      Peas
Vitamin C in 100g
Per cup (63g)
Per 10 pods (34g)
60mg (100% DV)
37.8mg (63% DV)
20.4mg (34% DV)
 Peas
 Peas
10)   Papaya
Vitamin C in 100g
Per cup (145g)
1 small papaya (157g)
60.9mg (102%)
88.mg (147% DV)
95.6mg (159% DV)
 Papaya
 Papaya


0 comments:

Post a Comment